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Meat cutting--North Carolina.
Cutting meat for canning in ERA cannery.
Interior ERA meat cannery.
Emergency Relief in North Carolina. A Record of the Development and the Activities of the North Carolina Emergency Relief Administration, 1932-1935. North Carolina Emergency Relief Commission, State Administrator, Mrs. Thomas O'Berry. Edited by J.S. Kirk, Walter A. Cutter [and] Thomas W. Morse.
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Last updated December 18, 2017