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3 images with subject Outdoor cookery--North Carolina.

  • INDIANS COOKING FISH. (From the John White drawings in Ashe's History of North Carolina.) From Indians of North Carolina: Letter from the Secretary of the Interior, Transmitting, in Response to a Senate Resolution of June 30, 1914, a Report on the Condition and Tribal Rights of the Indians of Robeson and Adjoining Counties of North Carolina.


  • The brovvyllinge of their fishe ouer the flame. From A Briefe and True Report of the New Found Land of Virginia: of the Commodities and of the Nature and Manners of the Naturall Inhabitants : Discouered bÿ the English Colonÿ There Seated by Sir Richard Greinuile Knight In the ÿeere 1585 : Which Remained Vnder the Gouerenment of Twelue Monethes, At the Speciall Charge and Direction of the Honourable Sir Walter Raleigh Knight Lord Warden of the Stanneries Who therein Hath Beene Fauoured and Authorised bÿ Her Maiestie and Her Letters Patents / This Fore Booke Is Made in English by Thomas Hariot seruant to the Aboue-Named Sir Walter, a Member of the Colonÿ, and There Imploÿed in Discouering.


  • Their seetheynge of their meate in earthen pottes. From A Briefe and True Report of the New Found Land of Virginia: of the Commodities and of the Nature and Manners of the Naturall Inhabitants : Discouered bÿ the English Colonÿ There Seated by Sir Richard Greinuile Knight In the ÿeere 1585 : Which Remained Vnder the Gouerenment of Twelue Monethes, At the Speciall Charge and Direction of the Honourable Sir Walter Raleigh Knight Lord Warden of the Stanneries Who therein Hath Beene Fauoured and Authorised bÿ Her Maiestie and Her Letters Patents / This Fore Booke Is Made in English by Thomas Hariot seruant to the Aboue-Named Sir Walter, a Member of the Colonÿ, and There Imploÿed in Discouering.