Truitt describes the barter system
Truitt describes the barter system. At his grocery store, Truitt allowed farmers to trade produce and other farm products for dry goods like sugar and salt.
Citing this Excerpt
Oral History Interview with Herman Newton Truitt, December 5, 1978. Interview H-0054. Southern Oral History Program Collection (#4007) in the Southern Oral History Program Collection, Southern Historical Collection, Wilson Library, University of North Carolina at Chapel Hill.
Full Text of the Excerpt
- ALLEN TULLOS:
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You were going to tell me about bartering.
- HERMAN NEWTON TRUITT:
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The store being located out in the mill village away from town just a
little ways. Of course, the way it's grown now,
it's almost in town. But the farmers out here in the country
would come in, in the wintertime they would have butter and eggs, and
they would trade it. Trade it for things they needed like sugar, soda,
salt. If they needed any meats—most of the farmers raised
their own meats—sometimes they would trade the meats, sad
meats and hams, for groceries. In the summertime there was produce
they'd raise in the garden, beans, tomatoes
and corn that they would bring in. A lot of our customers
here were from the mill village, and a lot of them didn't
have gardens. Those that had them didn't have many, so would
trade for— we called it trade. My father had this about
trading. He was willing to be satisfied with one profit. In other words,
if a man would bring a dozen of eggs in, if he was going to sell those
eggs for twenty-five cents a dozen, he would allow them twenty-five
cents a dozen on those eggs towards anything he had in the store priced
at his regular retail price. Figuring that he got his profit on the
goods that they took, he wouldn't make an extra profit on the
dozen of eggs. But things like that have changed these days, and they
feel that if they change a dozen of eggs they want two profits.
[Recorder is turned off and then back on.]
If they brought more produce in, a farmer brought more produce in, then
he'd trade it out. Since it necessarily would be trade so he
could get the one profit. He would write him what he'd call a
due bill. He would write his name on that, put the date, and put
"Due in Merchandise such and such an amount". Then
when that person wanted some more groceries, something that he
didn't have, he would bring that due bill in and use it to
pay for the goods that he got.
- ALLEN TULLOS:
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When did you all discontinue this practice of trade?
- HERMAN NEWTON TRUITT:
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Well, it was actually never discontinued. We discontinued probably even
trading sometime because when labor got so high
and everything. All the things got so high. In handling the goods we
needed two profits, and started taking those. I don't know
exactly when that was changed.
- ALLEN TULLOS:
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When did people quit trying to do that, quit trying to bring in
vegetables and produce. People don't still do that now. When
was the last time somebody did that?
- HERMAN NEWTON TRUITT:
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It's still done some, I understand. Up until a little over two
years ago, when we started phasing out our business, we would still do
it. There wasn't as many customers that did do it, but we
would still do it some.