Title:Petition of Students About Food at Steward's Signed by Members of All Four Classes, [1809]: Electronic Edition.
Author: University of North Carolina (1793-1962). Students
Funding from the University Library, University of North Carolina at Chapel Hill supported the electronic publication of this title.
Text transcribed by
Jesse Brown
Images scanned by
Brian Dietz
Text encoded by
Brian Dietz
First Edition, 2005
Size of electronic edition: ca. 19K
Publisher: The University Library, University of North Carolina at Chapel Hill
Chapel Hill, North Carolina
2005
The electronic edition is a part of the University of North Carolina at Chapel
Hill digital library, Documenting the American South.
Languages used in the text:
English
Revision history:
2006-03-22, Brian Dietz finished TEI/XML encoding.
Source(s):
Title of collection: University of North Carolina Papers (#40005), University Archives, University of North Carolina at Chapel Hill
Title of document: Petition of Students About Food at Steward's Signed by Members of All Four Classes, [1809]
Author: Maxwell Chambers, et al.
Description: 2 pages, 2 page images
Note:
Call number 40005 (University Archives, University of North Carolina at Chapel Hill)
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Petition of Students About Food at Steward's Signed by Members of All Four Classes, [1809]
University of North Carolina (1793-1962). Students
Page 1
Gentlemen of the faculty,
Having borne with patience for a considerable time, a failure of the steward to comply with the bill of fare, and having observed the inefficacy of individual complaints to produce an amendment, and seeing that our rights are infringed upon, we have thought proper to address this petition to you, in whom is vested the power to enforce a compliance. Our grievances are daily accumulated, and they are such whose importance demands immediate redress. We have long observed an insufficiency of butter, the bill requires that each individual shall have an ounce of butter, this has been grossly abused. The beef that has been given us for some time has been such as to shock every sentiment of decency. It has frequently been discovered to have been unsound & covered with vermin, if this was occasioned by accident, it could be overlooked, but as it is so frequent it is manifest it cannot proceed from nothing else but carelessness & inattention in the steward, and as such we require an attention.
Senior Class
Junior Class
Sophmore Class
Freshman Class
Maxwell Chambers
Elias Foort
Thos L Spragins
David Dancy
Jno Williams
Jno Witherspoon
Overton Redd
Jno W Dancy
Jo Branch
Samuel P. Ashe
Jno Davis
Jno R Leigh
Jno Gilchrist
James F. Taylor
Mark Alexander
Mat B Murfree
Tho. G Polk
Thos W. Jones
William Moore
Richd Brownrigg
Jno B Mebane
Jno A Ramsay
Jno M Roulhac
Richd Logan
Jno R. Stokes
Jun. Sneed
Jno J. Alston
Jos Roulhac
James Legrand
Charles Wright
James W. Brown
Fred Hill
Lend H Lyne
Thos J Faddis
Jos. Eagles
Richd Sneed
Fred Jones Swan
Willie Yarborough
Page 2
Gentlemen of the faculty
On reflection we have discovered the inconsistency of our former petition, And therefore, conformably to your opinion as also to our own views, we now offer for your consideration, one in which is contained a plain statement of every article, on which our complaints are founded. The articles of our grievances are as follows; a sufficiency of warm bread at our dinners and suppers has not been given us. An equal distribution of butter has some how been neglected. Vegetables have lately appeared either not at all, or in quantities not sufficient. We observe farther that our victuals have frequently been indecently served up, our beef sometimes tainted, & impregnated with fly-blows. As an attention to these things would tend greatly to our satisfaction, & to the advantage of the table, we therefore entreat the interposition of your authority for a redress of our grievances.