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Collections >> North Carolinians and the Great War, The North Carolina Experience >> Document Menu >> 505 - CONSERVING CABBAGE IN NORTH CAROLINA (More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)
S. R. Winters (Sellie Robert), b. 1888
Food Conservation in North Carolina.
From American Review of Reviews. Vol. 56 (November 1917). New York: Review of Reviews Co., 1917.

CONSERVING CABBAGE IN NORTH CAROLINA
(More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)

505

Illustration

Subjects:
  • Men--North Carolina--1910-1920.
  • Cabbage--North Carolina.
  • Home food processing--North Carolina--1910-1920.
  • Food-preservation.