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Collections >> North Carolinians and the Great War, The North Carolina Experience >> Document Menu >> 505 - CONSERVING CABBAGE IN NORTH CAROLINA (More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)
Food Conservation in North Carolina.
From American Review of Reviews. Vol. 56 (November 1917). New York: Review of Reviews Co., 1917.
CONSERVING CABBAGE IN NORTH CAROLINA
(More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)
(More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)
505
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