Negative memories of farm field work, despite husband's favorable image of farming
Rogers dispels her husband's romantic notions of farm work. Having grown up in a sharecropper's family, she recalls the difficult work she endured. Again, Rogers discusses her father's adherence to rural ideas despite his family's move to the city.
Citing this Excerpt
Oral History Interview with Carolyn Rogers, May 22, 2003. Interview K-0656. Southern Oral History Program Collection (#4007) in the Southern Oral History Program Collection, Southern Historical Collection, Wilson Library, University of North Carolina at Chapel Hill.
Full Text of the Excerpt
- PEGGY VAN SCOYOC:
-
Did they bite or pinch? Or they were just squishy worms?
- CAROLYN ROGERS:
-
No, just squishy, fat, juicy, squishy. We'd have to pick them
off and throw them down on the ground. And you would have to throw them
in such a way that it would kill them. And you had to do it quickly
because you've got to get this field done. Or if we were
"putting in tobacco" which means that my brothers were
out in the field "priming tobacco" which means they
are breaking the leaves off of the stalk, putting those in what we
called "sleds" and then the sleds with the horses
would bring them to the barn. I "handed leaves" which
means that I would have to gather three leaves together and hand it to
the person who was looping it. The looper's job is to wrap
this thread around the three leaves that I gave her and wrap it onto the
stick. The stick then is taken to and hung up in the barn to be cured.
We would have to do that.
There were many mornings where we would have to, after the tobacco is
cured, we would have to get up at 3:00 in the morning, take the cured
tobacco out of the barn and be ready to refill that barn by 6:00. It was
not a fun job. You would be dirty, the gnats were swarming around you,
the mosquitoes were stinging you. It was not a beautiful job. Then when
I started dating and still working on the farm, I would call my Mom in
Cary, on Evans Road, and ask her to please run me a tub of water so that
when I got home I could just jump right in the tub, get all of that gum
off of my hands and from beneath my fingernails, and by the time my
boyfriend was there, arrived, I was just as priss and proper. And he
never knew I had been in a field all day. Never had a clue I had been in
a field all day.
But you know, that takes me back to the kids. Kids who live in the
satellite areas do the same thing. They do that kind of a change when
they come to school. Those who are able to do that because you never
know what their home life was like by the time they got to school. Now
some kids would bring it to school with them. Other kids,
you'd never know. Just like my date never knew I had been in
a field all day, we never knew some of these kids were up all night and
some of these kids were fathers in their homes and some of these girls
were mothers in their homes because the parents are out working. You
never knew it. It's just a change that you undergo in order
to become what you want to become.
But it was not fun. Today my husband says, I want to build a home on a
farm. And I say to him every time, that's when the divorce
takes place. I'm not going with you. I've had it.
He was not a farmer, he doesn't know what was like growing up
on a farm.
- PEGGY VAN SCOYOC:
-
He has romanticized it.
- CAROLYN ROGERS:
-
Yes, he's romanticized it and believe me, it was not romantic.
It was if you owned the farm, and even then those kids worked on the
farm alongside us and it was just as bad for them. But for me, it was
not fun and I don't choose to go back under any
circumstances. Even if I owned the farm I don't want any part
of it. It was not fun, not a fun time in my life. Then when we moved to
Cary and Daddy says, I don't want you all to feel like you
are city slickers so you're going back to the farm, and he
farmed us out during the summer.
- PEGGY VAN SCOYOC:
-
How long did you do that?
- CAROLYN ROGERS:
-
I did it, let's see, seventh, eighth grade through high
school. And then my senior year in high school is when I stopped.
Because that summer I came back from college is when I worked at
Rogers' Restaurant. I said, no more, this is it for me.
- PEGGY VAN SCOYOC:
-
So he was no longer a sharecropper?
- CAROLYN ROGERS:
-
No, my Dad was no longer a sharecropper, that's right. He was
then working at Southern Builders and a place in Cary called Proeschers
Restaurant. I don't know how to spell that but it was right
across the street from the then Taylor Biscuit Company. Daddy used to be
a chef there. I didn't get a chance to work there but he
worked there and then he worked at Southern Builders.